Nayland Road
Great Horkesley
Colchester
CO6 4AH
01206 271251
Great Horkesley
Colchester
CO6 4AH
01206 271251
Restaurant Menu
Food served from:
12.00noon - 2.30pm & 6.00pm - 9.30pm Monday to Saturday
12.00noon - 3.00pm Sunday Lunch
6.00pm - 9.30pm Sunday night
| Starters | Mains | |
| Appetisers | ||
| ITALIAN STYLE GARLIC BREAT topped with Parmesan Cheese | £1.75 | |
| TOASTED FOCCACIA BREAD with olives & oils | £2.25 | |
Starters |
||
| FRENCH ONION SOUP | £3.25 | |
| BAKED MOZZERELLA tomato, field mushroom & red onion confit on toasted olive bread | £4.75 | |
| PHEASANT & SMOKED BACON PATE with tomato chutney & warm bread | £4.75 | |
| SALAD OF SWEET MARINATED HERRINGS | £5.95 | |
| STEAMED MUSSELS in white wine cream leek sauce | £5.25 | £10.95 |
| DEEP FRIED SALT & PEPPER SQUID with a sweet chilli dip | £5.25 | £10.95 |
| All above main courses are served with salad, vegetables, fries or new potatoes | ||
Main Courses |
||
| DEEP FRIED HADDOCK in a Greene King beer batter, served with mushy peas & French fries | £9.75 | |
| CAJAN SPICED FILLETS OF GRIDDLED MACKEREL with red onion dressing, salad & fries | £9.25 | |
| SAUTEED TIGER PRAWNS on a bed of spir-fried egg noodles | £13.50 | |
| MAROCAN STYLE KLEFTICO OF LAMB with wild & basmati rice | £10.95 | |
| "T" BONE OF PORK with tomatoes, onion ring & French fries | £9.25 | |
| PHEASANT & SMOKED BACON PIE with vegetables & potatoes | £7.75 | |
| GRIDDLED LIVER & BACON on a mashed potato with vegetables & gravy | £7.75 | |
| PORK & APPLE SAUSAGES on mashed potato with a rich onion sauce | £8.25 | |
| FLASH FRIED SUPREME OF PHEASANT & BEER CURED BACON on a mustard mash served with vegetables | £9.75 | |
| GRILLED RUMP STEAK with sautéed mushrooms & tomatoes & French fries | £12.75 | |
Vegetarian |
||
| HAND MADE SPINICH & RICOTTA RAVIOLI in a tomato and mascarpone sauce | £9.75 | |
| BEETROOT & HORSERADISH RISOTTO served with roquette & parmesan salad | £7.75 | |
Puddings |
||
| VANILLA CRÈME BRULEE | £4.25 | |
| CHOCOLATE & ORANGE BREAD & BUTTER PUDDING with ice cream | £4.25 | |
| APPLE AND BLACKBERRY CRUMBLE with custard | £4.25 | |
| SELECTION OF ICE CREAM & SORBETS in a chocolate tuille basket | £4.25 | |
| STICKY TOFFEE PUDDING with butterscotch sauce & ice cream | £4.25 | |
| SELECTION OF MIXED FARM HOUSE CHEESES | £5.25 | |
| Neil freshly prepares all our dishes from the best local produce available, We understand that in cooking them there are lots of personal taste and preferences We choose to cook vegetables al dente; please ask if you require them well done. |
||